Cuban Culinary Tour

I was so excited to see all the great Cuban places mentioned in the travel story “36 Hours in Miami” recently published by The New York Times. Christina Morales, the writer who’s a Miami native, highlights Breadman Miami’s guava and cream cheese pastelitos, Sanguich’s Cubanos and Doce Provisions’ mahi-mahi in creamy coconut sauce. Here’s a link to the full story.