We’re beginning to think Brad Kilgore never sleeps. The well-touted chef trudges on with his latest dining concept called Ember. Inspired by his Kansas City roots, he’s focusing on wood-fired dishes beyond typical chops—lasagna and stone crabs come hot out of the oven too. Edgy beverages include a gin and tonic with seasonal produce. 151 NE 41st Street; 786.334.6494; embermiami