Gitano, a Tulum and New York import that opened in the Faena District, was one of the hottest tables in town during Art Basel. The culinary concept transports diners to the Yucatan jungle through several seating vignettes including a three-story glass atrium and rooftop garden with teepees. Noma cofounder Mads Refslund consulted on its modern Mayan menu. 3500 Collins Avenue; 844.733.4190; Gitano