Between sugar cookies and candy canes, the holidays are about indulging. Here’s a roundup of our favorite sweet spots.

 

The Salty Donut fetes three years with its Birthday Behavior brioche doughnut of funfetti cake and edible sparkles through December 23. Seasonal sips include cold brew coffee with coquito.

 

We can only imagine how many strawberries, dulce de leche, walnut meringue and whipped cream Piononos will go through this month for its star dessert, pavlova.

 

Beyond milling its own flour, Madruga Bakery stands out for its exquisite chocolate babka and buttercream-frosted classic cakes.

 

Chocolate and carrot cakes are also crowd-pleasers at Jean-Georges Vongerichten’s Market at Edition. Few can resist the Gallic toque’s French pastries either. salty donut. piononos bakery. edition hotels