Hot Tables

There’s no shortage of hot tables for season. Newcomers include Amal for Lebanese cuisine and a rooftop lounge; California-based Sushi by Scratch’s 17-course, Michelin-starred omakase; London import Klaw for seafood and chops in the historic former home of the Miami Women’s Club, and Beauty & the Butcher from chef Jeremy Ford of Michelin-starred Stubborn Seed.