Roberta’s in Brooklyn debuted Ezio’s for wood-fired American wagyu from Snake River Farms, spaghettini with Florida littleneck clams and pizza fritti in Miami Beach. Michelin-recognized Sushi Yasu’s Japanese chef enlarges his Miami Design District footprint with Yasu Omakase. Cuban-themed Tinta y Café’s Little Havana offshoot Tín Tín offers more elevated cuisine with French and Italian influences. Voted 2025’s best pizzeria, Italy’s Francesco Martucci debuts his first location stateside.
