Tablé by Bachour

Follow the scent of fresh baked bread and chocolate to celebrity pastry chef Antonio Bachour’s beautiful new spot in the Miami Design District. Though there are sweets galore, it marks his first full-service restaurant and bar. Dishes blend his Lebanese heritage, Puerto Rico homeland and impeccable French culinary technique: foie gras terrine, octopus with labneh and scallop and caviar ceviche.